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Our tandoori dishes are marinated in yoghurt, ginger, garlic, fresh herbs and traditional spices then cooked in our clay tandoor until tender creating an oriental barbeque flavour. The tandoor is used in traditional Indian cooking.
Tandoori Chicken (half/ full) (GF)
$12.95/ $20.95
Chicken on bone seasoned, marinated overnight in yoghurt, herbs and spices then cooked in the tandoor.
Chicken Tikka (4 pieces)(GF)
$12.95
Boneless chicken pieces marinated with yoghurt, herbs, spices and grilled on skewers in the tandoor. Served with mint sauce.
Seekh Kebab (4 pieces) (GF)
$12.95
Minced lamb, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in the tandoor.
Amritsari Fish (4 pieces) (GF)
$14.95
Fish fillet marinated in a special blend of spices, coated with chickpea, flour and served crisp
Vegetable Samosa (2 pieces)
$7.95
Crispy pastry filled with potato and peas spiced with fresh ginger.
Onion Bhaji (4 pieces) (GF)(Vegan)
$8.95
Sliced onion coated in spiced chickpea flour batter and served crispily.
Mains
Chicken Curries (GF)
Butter Chicken
$18.90
Chicken pieces simmered in a tomato, ground cashew, fresh cream and herb sauce. It’s a very popular curry.
Chicken Tikka Masala
$18.90
Tandoori chicken pieces cooked with fresh capsicum, onion, tomato and finished with coriander.
Mango Chicken
$18.90
Boneless chicken pieces, cooked in creamy mango sauce. Kids friendly
Korma (GF)
A choice of chicken, lamb, beef, vegetable and fish cooked in creamy cashew nut sauce.
Chicken
$18.90
Lamb
$20.90
Beef
$19.90
Fish
$20.90
Vegetable
$17.90
Vindaloo (GF)
Chicken
$18.90
Lamb
$20.90
Beef
$19.90
Prawn
$20.90
Madaras (GF)
Chicken
$18.90
Lamb
$20.90
Beef
$19.90
Vegetable
$17.90
Saag (GF)
Chicken
$18.90
Lamb
$20.90
Paneer (Indian firm white cheese)
$17.90
Rogan Josh (GF)
A popular North Indian gravy-like curry dish cooked with tomato, onion and coriander. Dairy-free.
Chicken
$18.90
Lamb
$18.90
Kadhai (GF)
Pieces of Lamb, Beef or Chicken cooked with fresh capsicum, onion, tomato and finished with fresh coriander.
Lamb
$20.90
Beef
$19.90
Goat Curry (GF)
Goat Curry
$21.90
Goat cooked in the traditional North Indian style rich in flavours garnished with coriander.
Seafood (GF)
Mustard Fish
$20.90
Ling fish fillets cooked in coconut cream and homemade mustard paste.
Mustard prawns
$20.90
Prawns cooked in fresh coconut cream and homemade mustard paste.
Prawn Masala
$20.90
Prawns cooked in fresh coconut cream and homemade mustard paste.
Butter prawns
$20.90
Prawn pieces simmered in a tomato, ground cashew, fresh cream and herb sauce.
Vegetarian
Paneer Butter Masala
$17.90
Paneer (Indian firm white cheese) pieces cooked in sweet ground cashew and creamy curry sauce.
Paneer Tikka Masala
$17.90
Paneer (Indian firm white cheese), fresh capsicum, onion and tomato cooked with crushed cashew, spices and cream.
Malai Kofta
$17.90
Traditional Indian nuggets made from a mixture of paneer cheese, mashed potato, cashews and sultanas, fried in vegetable oil then cooked in a creamy curry sauce.
Eggplant & Potato Coconut Curry (Vegan)
$17.90
Eggplant and potato cooked in coconut cream.
Channa Masala (Vegan)
$16.90
Chickpeas are prepared in a Kashmiri style tangy curry, with fresh herbs, garlic, tomato, onion, lemon juice and green chilli.
Bombay Aloo (Vegan)
$16.90
Turmeric potato tempered with cumin seed, aromatic spices, tomato and coriander in a creamy curry sauce.
Matter paneer
$16.90
Peas and cottage cheese with fresh herbs and traditional spices.
Dahls
Dahl Makhani (GF)
$16.90
A rich brown lentil curry cooked in a garlic and herb butter curry sauce
Yellow Dahl (GF)(vegan )
$16.90
A mix of moong dahl and channa dahl slow cooked with aromatic spices and garnished with fresh coriander.
Dahl Palak (GF)
$16.90
Rice Dishes
BasmatiRiceSmal/Large
$3.5/$5
Coconut Rice
$7.00
Chicken Biryani
$17.90
Seasoned rice cooked with chicken, whole spices, saffron and mint, garnished with fresh coriander and served with raita
Lamb Biryani
$.18.90
Seasoned rice cooked with lamb, whole spices, saffron and mint, garnished with fresh coriander and served with raita.
Vegetable Biryani (Vegan)
$.15.90
Seasoned rice cooked with vegetables, whole spices, saffron and mint, garnished with fresh coriander and served with raita.
Saffron Pulao ( Vegan )
$.4.5/$6.5
Steamed long grain basmati rice infused with saffron.
Tandoori Bread
Plain Naan
$3.90
Plain Indian flatbread topped with butter.
Butter Naan
$4.90
Flaky Indian layered bread topped with butter.
Garlic Naan
$4.00
Plain Indian flatbread topped with fresh garlic butter.
Cheese and Spinach Naan
$5.90
Indian flatbread filled with a cheese and spinach mix.
Cheese Naan
$4.90
Indian flatbread stuffed with cheese.
Cheese And Garlic
$5.90
Kashmiri Naan
$5.90
Indian flatbread stuffed with sultanas, cashew nuts and coconut.
Tandoori Roti
$3.90
Wholemeal Indian flatbread cooked in the tandoor.
Extras
Mix Raita
$3.50
(yoghurt and cucumber)
Mango Chutney
$3.90
Pickle (lime or mango)
$3.90
Pappadums (4 pieces)
$3.90
Desserts
Kulfi
$5.90
Homemade Indian ice cream with mango puree
Gulab Jamun
$4.90
Traditional Indian fried milk balls in rose flavoured sugar syrup
Drinks
Mango lassi
$4.90
Soft drinks
$4.90
(Coke, Coke Zero, Solo, Sprite, Fanta)
PLEASE ASK
Our Staff for vegan and Gluten free options.