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“ATITHI DEVO BHAVA” – Food is GOD
ABOUT US
History
Tandoor : A Timeless tradition Indian villagers still use the traditional mud stoves and clay ovens, fed with coal or firewood, giving the food a special smoked flavour. One such over in the “ Tandoor “. Shaped like a barrel with live coals at the bottom , the cylinder becomes evenly heated. The food, prepared first in a special marinade, in spiked on long metal rods and inserted into the oven for roasting. The Tandoor was introduced into India from the Arab world prior century
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Opening Hours
Monday to Friday
- 11:30 AM – 02:30 PM
- 05:00 PM – 09:30 PM
Saturday & Sunday
- 05:00 PM – 09:30 PM
Tasty food, set inside a lovely Indian cuisine restaurant.
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It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor of Indianfood in my mouth for ever. Thanks for making the evening an unforgettable one for our family
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SANDY SMITH
TASTY LUNCH
This Indian cuisine guide serves as a quick reference for Indian restaurant menus. It discusses the most popular Indian foods, including what they are, how they are presented, and more!
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BIRTHDAYS & EVENTS
A restaurant provides the ideal environment and décor for celebrating any happy event with friends and family. Catering would be simple and professional, and many restaurants would include a bar to meet the needs of their customers.